Go Back
ball of dough on floured counter

High Protein Pizza Dough

Prep Time 15 mins
Cook Time 28 mins
Course Main Course
Cuisine Italian
Servings 6


  • 1 cup All Purpose Flour (5 oz)
  • 1 ½ tsp Baking Powder
  • 1 tsp Kosher Salt
  • ½ oz Genepro Protein Powder (2 scoops)
  • 1 cup Fage 0% Greek Yogurt (8 oz)


  • Preheat oven to 425°
  • In a medium bowl, mix together all of the dry ingredients.
  • Add in the yogurt, and mix together. Once it starts to come together and is crumbly, you can either kneed together in the bowl, or dump onto a lightly floured surface and knead by hand. It will be tacky, but it shouldn't leave dough behind on your hands
  • Spread out into a pizza pan, and bake for about 8-10 minutes. You don't want it to brown much on the edges, but you want to pre-bake it so that you don't get a soggy undercooked pizza crust.
  • Add your pizza sauce, toppings, and cheese. Bake for another 18 minutes, remove from oven, and allow to cool a bit before cutting.


Nutrition Facts:  Servings 6.0 * calories 127 * Total Fat 0 g * Saturated Fat 0 g * Monounsaturated Fat 0 g * Polyunsaturated Fat 0 g * Trans Fat 0 g * Cholesterol 9 mg * Sodium 264 mg * Potassium 99 mg * Total Carbohydrate 19 g * Dietary Fiber 1 g * Sugars 2 g * Protein 17 g
*All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes, and more.*