In a medium bowl, mix together all of the dry ingredients.
Add in the yogurt, and mix together. Once it starts to come together and is crumbly, you can either kneed together in the bowl, or dump onto a lightly floured surface and knead by hand. It will be tacky, but it shouldn't leave dough behind on your hands
Spread out into a pizza pan, and bake for about 8-10 minutes. You don't want it to brown much on the edges, but you want to pre-bake it so that you don't get a soggy undercooked pizza crust.
Add your pizza sauce, toppings, and cheese. Bake for another 18 minutes, remove from oven, and allow to cool a bit before cutting.
Nutrition Facts: Servings 6.0 * calories 127 * Total Fat 0 g * Saturated Fat 0 g * Monounsaturated Fat 0 g * Polyunsaturated Fat 0 g * Trans Fat 0 g * Cholesterol 9 mg * Sodium 264 mg * Potassium 99 mg * Total Carbohydrate 19 g * Dietary Fiber 1 g * Sugars 2 g * Protein 17 g
*All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes, and more.*